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A Walk Through Ancient Rome: Discovering the Roman Forum & Palatine Hill

A Walk Through Ancient Rome: Discovering the Roman Forum & Palatine Hill

There’s something particularly unsettling about standing on a stone slab where Julius Caesar might have tripped on his toga. Welcome to Ancient Rome’s power corridor, where marble once echoed with oratory, betrayal, and an occasional bacchanal. No city sells its past quite as elegantly as Rome—and nowhere is this more evident than in the tangled ruins of the Roman Forum and the Palatine Hill.

This isn’t your average walk in the park. It’s a time warp through the very epicenter of Roman civilization—a place where history leaps from dusty stones with the audacity of a gladiator who missed retirement.

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Welcome to the Roman Forum

Every direction in the Forum is a ghost story waiting to be dramatized. The Temple of Saturn stands dark and skeletal against the sky—its eight columns, a survivor’s sneer to time and earthquakes. The Curia Julia, Caesar’s personal pet project, still bears his ambition in its impressively intact form. Pop inside and be transported to a 44 B.C. boardroom. If marble could talk, this one would spill Senate secrets.

Let's start with the Roman Forum (Foro Romano if you’re showing off). Nestled between Palatine and Capitoline Hills, this sprawling archaeological site was once Rome’s nucleus for political pulse-checking, religious thunderbolts, and economic elbowing. Imagine Wall Street, Capitol Hill, and the Vatican had a baby—then left it to age elegantly in the sun for 2,000 years.

Don’t skip the Arch of Septimius Severus, mainly because saying his name aloud is oddly satisfying. It’s Rome’s version of a LinkedIn profile—engraved celebrations of victories in Parthia, chiseled under a monumental triple arch.

But ah, then there's the Via Sacra—the Sacred Road. Yes, the road is cracked and uneven, but when you realize emperors paraded down this very path during triumphal processions, you stop treating it like a liability and start treating it like an Instagram backdrop.

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Up the Hill: Palatine Panorama & Palaces

Just a short walk—and a bit of a breathless climb—lifts you from the civic bustle of the Forum into the rarefied air of Palatine Hill. Here, you trade senators for emperors. According to myth, this is where Romulus founded Rome after a fratricidal misunderstanding with his brother Remus (we’ve all had sibling drama, but this one involved wolves and immortality).

Palatine Hill was the Bel Air of ancient Rome. If you were loaded and plotting to stay that way, you built your mansion here.

Emperors like Augustus and Domitian left mega-footprints. Augustus' modest house (by imperial standards) offers frescoes as vivid as the man’s PR machine, while Domitian’s palace sprawls like a statement of royal overcompensation.

Then, there’s the view. Oh, the view. From atop the hill, the Colosseum peeks out like it's waiting for its next battle, and the skyline scratches together domes, ruins, and bell towers into a messy but majestic collage. It’s Rome as the Romans never quite saw it—but only because they were busy building it.

Add this to your Rome itinerary, stat

If you're drafting a Rome travel itinerary, slot the Roman Forum and Palatine Hill high—right under “eat cacio e pepe” and “pretend to understand the Sistine Chapel ceiling.”

Practical tips: Entry to both the Roman Forum and Palatine Hill is included with the Colosseum ticket (yes, you want the skip-the-line version). Wear real shoes. Those ancient cobblestones have no pity for gladiator sandals.

For those who dream of Rome beyond the Vespa-chic cafés and gelato-fueled wanderlust, the Roman Forum and Palatine Hill deliver the gritty grandeur. These stones don’t whisper; they shout. And Rome doesn’t apologize for the noise—it invites you to walk into it.

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Conclusion: If Rome is the Eternal City, then the Roman Forum and Palatine Hill are its eternal heartbeat—beating across centuries, emperors, and Instagram filters. Walk it. Breathe it. And maybe—just maybe—feel history wink at you.

FAQ: Visiting the Roman Forum & Palatine Hill

Q: Are there restrooms or places to get water?

A: Yes. Both sites have restrooms and water fountains. Bring a refillable bottle—you’re going to need it.

Q: Is the Roman Forum accessible for people with limited mobility?

A: Some paths are uneven and steep. The main walkways are partially accessible, and the site provides alternative entrances and helpful staff.

Q: What is the best time to visit the Roman Forum and Palatine Hill?

A: Early morning or late afternoon is ideal to avoid crowds and the midday sun. Visiting in spring or fall offers the most comfortable weather.

Q: How long should I plan to spend at the Roman Forum and Palatine Hill?

A: Allocate at least 2–3 hours to fully explore both sites without rushing. The combined Colosseum-Roman Forum-Palatine ticket gives you access to all three within 24 hours.

Q: Can I visit the Roman Forum and Palatine Hill without a guide?

A: Yes, but a guided tour or audio guide elevates the experience by adding historical context. Otherwise, it’s just a lot of lovely rubble.

Savoring the Sizzle: Hong Kong’s Must-Try Street Food and Where to Find It

Savoring the Sizzle: Hong Kong’s Must-Try Street Food and Where to Find It

But here’s the kicker: it’s not just delicious—it’s cultural heritage on a stick (sometimes literally). UNESCO has even recognized Hong Kong’s street food scene as an “intangible cultural heritage,” which is a fancy way of saying you should eat your weight in fishballs before leaving.

If your ideal travel souvenir is a lingering taste memory wrapped in a napkin, welcome to the right city. Hong Kong, where the skyscrapers glint like credit card statements and the street food is as rich as real estate, delivers snack-sized punches of flavor on every corner.

Below, a guided binge through the bustling streets and alleys where modern Hong Kong’s heart (and stomach) beats loudest.

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🥢 The Street Food Staples You’re About to Obsess Over

1. Curry Fishballs (咖喱魚蛋)  

The MVP of Hong Kong hawker culture. Bouncy, chewy fishballs in piquant curry sauce—available from any self-respecting street cart. They're cheap, devilishly addictive, and rarely eaten without a grin. Best had in Mong Kok, where the spice often matches the crowd-energy ratio.  

2. Egg Waffles (雞蛋仔)  

Ever wish your dessert felt like a warm hug from a cloud? Welcome to the egg waffle: golden orbs of sweet batter, crispy on the outside, gooey within. Head to Mammy Pancake (multiple locations, but the Tsim Sha Tsui branch is clutch), a Michelin-recognized stall flipping waffles like it’s their love language.

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3. Stinky Tofu (臭豆腐)  

A sensory dare made edible. Smells like something went wrong in the fridge, tastes like fermented heaven. Try it in Sham Shui Po, where culinary bravery is generously rewarded. Yes, your travel buddy may abandon you temporarily. Stay strong.  

4. Cheung Fun (腸粉)  

Silky rice noodle rolls, usually swimming in soy sauce, hoisin, and sesame—a soft, slurpy delight. It’s breakfast, lunch, and midnight snack rolled into one. Head to Hop Yik Tai in Sham Shui Po—there’s a 97% chance you’ll end up in line, but trust us, it’s worth it.

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5. Siu Mai (燒賣)  

Not your dim sum hall siu mai—these street-side versions are smaller, pork+fish-paste hybrids, slathered in soy and chili sauce. For the full experience, grab a skewer from Ap Liu Street in Sham Shui Po, and enjoy between frantic gadget purchases.


6. Pineapple Bun (菠蘿包)  

Spoiler alert: no pineapple involved. Named for its sugary, crackled top, this bun is soft, sweet, and often stuffed with a fat pat of cold butter (a.k.a. Hong Kong-style cholesterol management). Visit Kam Wah Café in Prince Edward—they redefine buttering someone up.

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🍜 Where Street Food and Streets Collide

- Mong Kok: Street food Disneyland. Sai Yeung Choi Street South brims with vendors operating with ruthless efficiency. Come for the siu mai, stay because your jaw got locked from chewing too fast.  

- Sham Shui Po: Gritty, authentic, and where you'll find locals queuing for budget brilliance. It's the true street food capital, hands down.  

- Temple Street Night Market: Come dusk, this market near Jordan turns into a food-lover’s fever dream. Noodle stalls, skewers galore, fortune tellers—all served with a side of neon.  

- Central's Graham Street Market: For those wanting to keep it relatively clean and colonially charming, this is the gentrified gateway into Hong Kong eats. Just don’t expect any bargains—you’re here for the Instagram, darling.

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🌟 Tips for Eating Like a Local  

- Always have cash—many places are still joyfully analog.  

- Watch the queue. No line? Probably a red flag (or at least a lukewarm fishball).  

- Communal tables are common—do the shoulder-shuffle and make a few friends. Or at least frenemies.  

- “Dai pai dong” are traditional open-air food stalls with metallic WWII-era vibes. Eat at one before they become museum pieces.

Final Bite  

In a city where the dining scene includes rooftop sushi bars and Michelin-starred wonton shops, it says a lot that street food still reigns as Hong Kong’s true gastronomic identity. So get out there—follow your nose, queue with the locals, and bite deeply into the city’s edible soul.

And remember: if your hands aren’t sticky and your tongue isn’t tingling, you’re doing it wrong.

Now, who’s up for round two?

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Frequently Asked Questions (FAQ)

Q: When is the best time to explore Hong Kong street food?  

A: Evening is prime time—especially in markets like Temple Street. Weekends can be crowded, so aim for early evenings on weekdays for the best combination of freshness and elbow room.

Q: Is tipping expected at Hong Kong street stalls?  

A: No tipping is required or expected at street vendors. Save your change for another snack instead.

Q: What is the best area in Hong Kong for street food?  

A: Sham Shui Po is often considered the undisputed king of Hong Kong street food. It's packed with authentic, affordable, savory snacks, from iconic cheung fun to freshly fried egg waffles.

Q: Is Hong Kong street food safe to eat?  

A: Generally, yes. Stick to busy stalls with high turnover—where the food is cooked fresh and the queues are telling. Avoid anything lukewarm or suspiciously lonely.

Q: Are there vegetarian street food options in Hong Kong?  

A: While much of Hong Kong’s street food leans meaty, you’ll still find vegetarian goodies like egg waffles, pineapple buns, and sweet tofu pudding.