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The Ultimate Foodie Guide to San Sebastian

The Ultimate Foodie Guide to San Sebastian

Oh, San Sebastian, one of the dreamiest cities in the world. It's so dreamy, that it's definitely very hard to resist falling in love with it at first glance. Its charm doesn't only lie in its spectacular landscape, but in its culture of indulgence--especially in food. Its tapa culture is unparalleled anywhere else in Spain and Michelin stars being given left and right to its restaurants. It is often a city that tops lists of the world's best places to eat. Foodie or not, download the San Sebastian Travel Guide and Offline Map and expect to be blown away.

1.     Parque de Cristina Enea

The hustle and bustle of San Sebastian might be too overwhelming for the faint hearted--there's just so much to see and so much to eat! Thank goodness, there is the Parque de Cristina Enea. Created by the Duke of Mandas in honor of his wife, the park is the considered to be the local’s favorite escapes. It is home to a variety of plants and even ducks and peacocks roam the open lawns. It is definitely an oasis in the middle of busy San Sebastian.

2.      Playa de la Concha

Probably the most iconic beach in San Sebastian and rightfully so. All summer long, a fiesta atmosphere prevails in Playa de la Concha. Asides from sunning and swimming, here you can also marvel at the beautiful beachside sceneries. On one side of the bay you will find the Urgull Mountain and on the other side of the bay, you will find the Igueldo Mountain. How many beaches out there can give you such magnificent views?

3.     Pintxo Bar Hopping

San Sebastian is known to be the city with the most Michelin-starred restaurants per capita. And for good reason, culturally the people of San Sebastian enjoy food so much that you’ll literally find Pintxo Bras in every nook and cranny. The streets of the Old Town of San Sebastian are packed with these bars and it the best place to start your Pintxo tour. Each bar offers several different plates; after all, like everything else, Pintxos are never created equal.

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